Light Lager - Munich Helles (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Munich Helles (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 117 49% 11% - 100%
Tettnanger 55 43% 11% - 100%
Saaz 45 39% 9% - 100%
Hallertau Hersbrucker 43 58% 10% - 100%
Perle 24 42% 4% - 100%
Magnum 18 27% 9% - 53%
Domestic Hallertau 16 57% 20% - 100%
Hallertau Blanc 10 34% 13% - 100%
Hallertau Tradition (Germany) 10 35% 11% - 75%
Hersbrucker 9 46% 15% - 85%
Northern Brewer - Hallertau 9 64% 11% - 100%
Mandarina Bavaria 8 38% 9% - 100%
Spalt 7 33% 25% - 43%
Liberty 7 44% 18% - 67%
Cascade 6 36% 4% - 100%
Northern Brewer 5 54% 21% - 67%
Crystal 4 28% 4% - 64%
Saphir 4 39% 18% - 100%
Barth-Haas - Hallertauer Mittelfrüher 4 41% 29% - 65%
Amarillo 4 27% 8% - 80%
Sterling 3 44% 17% - 100%
Mount Hood 3 40% 19% - 78%
Challenger 3 22% 20% - 23%
East Kent Goldings 3 26% 9% - 62%
Barth-Haas - Tettnang Tettnanger 2 30% 21% - 39%
Brewmaster - Czech Saaz 2 61% 50% - 71%
Charles Faram - Lubelski 2 50% 25% - 75%
Northern Brewer - German Hallertau 2 75% 50% - 100%
Willamette 2 50% 50% - 50%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 50% 17% - 83%
Yakima Valley Hops - GR Tettnanger 2 50% 29% - 71%
Wakatu 2 21% 13% - 40%
Simcoe 2 9% 2% - 14%
Santiam 2 75% 50% - 100%
Riwaka 2 39% 26% - 62%
Rakau 2 37% 30% - 44%
Nugget 2 6% 3% - 10%
Motueka 2 20% 13% - 40%
Loral 2 100% 100% - 100%
Columbus 2 21% 13% - 29%
Citra 2 10% 6% - 13%