|
Gypsum
|
116 |
18% |
0% - 100% |
|
Whirlfloc
|
93 |
73% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
79 |
25% |
0% - 100% |
|
Epsom Salt
|
66 |
13% |
0% - 50% |
|
Lactic acid
|
55 |
73% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
52 |
30% |
0% - 100% |
|
Irish Moss
|
46 |
71% |
0% - 100% |
|
Baking Soda
|
43 |
19% |
0% - 100% |
|
Chalk
|
28 |
26% |
0% - 100% |
|
Yeast Nutrient
|
22 |
33% |
0% - 99% |
|
Wyeast - Beer Nutrient
|
15 |
35% |
0% - 75% |
|
Calcium Chloride (dihydrate)
|
13 |
33% |
0% - 100% |
|
Campden Tablets
|
11 |
20% |
1% - 49% |
|
Phosphoric acid
|
10 |
94% |
83% - 100% |
|
Magnesium Chloride
|
8 |
4% |
0% - 22% |
|
Table Salt
|
8 |
5% |
0% - 17% |
|
Slaked Lime
|
7 |
20% |
0% - 94% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
55% |
17% - 100% |
|
Protafloc
|
4 |
46% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
90% |
87% - 93% |
|
Gelatin
|
3 |
46% |
4% - 67% |
|
Citric acid
|
2 |
61% |
21% - 100% |
|
Fermcap
|
2 |
73% |
56% - 91% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Potassium Metabisulfite
|
2 |
3% |
0% - 5% |
|
Sweet Orange Peel
|
2 |
51% |
2% - 100% |
