Steeping Grains Used In Munich Dunkel (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| United Kingdom - Chocolate | 3 | 32% | 14% - 50% |
| Caramel / Crystal 60L | 2 | 37% | 29% - 44% |
| American - Chocolate | 2 | 18% | 11% - 25% |
| Munich - Light 10L | 2 | 33% | 22% - 43% |
| German - Melanoidin | 2 | 39% | 27% - 50% |
