Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 25 | 71% | 4% - 100% |
| Gypsum | 16 | 15% | 0% - 100% |
| Whirlfloc | 11 | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | 23% | 1% - 72% |
| Epsom Salt | 9 | 11% | 0% - 36% |
| Lactic acid | 8 | 85% | 22% - 100% |
| Baking Soda | 6 | 15% | 0% - 33% |
| Chalk | 4 | 54% | 17% - 90% |
| Calcium Chloride (dihydrate) | 2 | 1% | 1% - 2% |
| Calcium Chloride (anhydrous) | 2 | 43% | 33% - 52% |
| Magnesium Chloride | 2 | 6% | 5% - 6% |
| Table Salt | 2 | 10% | 6% - 18% |
| Yeast Nutrient | 2 | 33% | 33% - 33% |
