Dark Lager - Munich Dunkel (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Munich Dunkel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 47 42% 9% - 100%
Tettnanger 41 42% 10% - 100%
Hallertau Hersbrucker 24 45% 13% - 100%
Saaz 22 38% 17% - 100%
Perle 18 46% 10% - 100%
Northern Brewer 18 44% 20% - 100%
Magnum 17 50% 17% - 100%
Domestic Hallertau 11 43% 11% - 100%
Hallertau Tradition (Germany) 8 55% 15% - 100%
Cascade 7 34% 11% - 50%
Hersbrucker 5 24% 12% - 33%
Willamette 4 50% 29% - 100%
Spalt 4 53% 9% - 100%
Mount Hood 4 41% 17% - 75%
Chinook 4 51% 23% - 100%
Nugget 3 46% 17% - 100%
Artisan - Magnum 3 42% 33% - 50%
Artisan - Hallertau Mittelfruh 2 33% 33% - 33%
Barth-Haas - Hallertauer Magnum 2 23% 7% - 38%
Northern Brewer - German Tettnang 2 49% 40% - 58%
Liberty 2 50% 25% - 100%
Huell Melon 2 67% 33% - 100%
East Kent Goldings 2 30% 9% - 50%
Centennial 2 25% 24% - 26%