|
Belgian - Biscuit
|
6 |
30% |
17% - 40% |
|
American - Carapils (Dextrine Malt)
|
4 |
33% |
20% - 50% |
|
American - Caramel / Crystal 40L
|
3 |
36% |
17% - 60% |
|
American - Caramel / Crystal 120L
|
3 |
47% |
15% - 80% |
|
Munich - Light 10L
|
3 |
58% |
20% - 100% |
|
Aromatic
|
2 |
33% |
33% - 33% |
|
Briess - Chocolate
|
2 |
75% |
50% - 100% |
|
United Kingdom - Roasted Barley
|
2 |
33% |
33% - 33% |
|
United Kingdom - Chocolate
|
2 |
42% |
33% - 50% |
|
United Kingdom - Black Patent
|
2 |
23% |
20% - 25% |
|
German - CaraFoam
|
2 |
67% |
33% - 100% |
|
German - Carafa II
|
2 |
17% |
17% - 17% |
|
Special B
|
2 |
22% |
4% - 40% |
|
Flaked Barley
|
2 |
62% |
40% - 83% |
|
American - Victory
|
2 |
24% |
15% - 33% |
|
American - Caramel / Crystal 80L
|
2 |
45% |
40% - 50% |
|
Caramel / Crystal 60L
|
2 |
23% |
17% - 29% |
|
Flaked Oats
|
2 |
58% |
17% - 100% |
