Specialty Beer - Mixed-Style Beer - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Mixed-Style Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 76 17% 0% - 100%
Whirlfloc 47 54% 0% - 100%
Calcium Chloride (dihydrate) 47 14% 0% - 100%
Epsom Salt 41 5% 0% - 26%
Lactic acid 38 69% 0% - 100%
Irish Moss 35 49% 0% - 100%
Baking Soda 19 8% 0% - 32%
Calcium Chloride (anhydrous) 19 12% 0% - 42%
Yeast Nutrient 15 40% 0% - 100%
Calcium Chloride (dihydrate) 15 14% 0% - 45%
Phosphoric acid 11 87% 25% - 100%
Wyeast - Beer Nutrient 9 40% 0% - 100%
Vanilla extract 8 60% 2% - 100%
Coriander Seed 6 22% 0% - 100%
Citric acid 5 35% 19% - 50%
Table Salt 5 7% 0% - 20%
Cocao Nibs 5 23% 2% - 50%
Chalk 5 2% 0% - 6%
Coffee 4 60% 18% - 100%
Vanilla Bean 4 36% 0% - 73%
Sea salt 3 40% 10% - 55%
Ascorbic Acid 3 8% 0% - 23%
Orange Zest 3 7% 0% - 19%
Lemon peel 3 44% 1% - 96%
Ginger 3 24% 11% - 43%
Brewtan B 3 17% 7% - 28%
Magnesium Chloride 2 6% 0% - 11%
Nutmeg 2 12% 5% - 18%
BSG - Kerry Whirlfloc T 2 57% 17% - 96%
Potassium Metabisulfite 2 9% 4% - 14%
Grains of paradise 2 8% 4% - 12%
Sweet Orange Peel 2 35% 4% - 67%
Cinnamon stick 2 33% 17% - 50%
Cinnamon 2 26% 18% - 33%
Acetic acid 2 50% 1% - 100%