|
Gypsum
|
76 |
13% |
0% - 100% |
|
Lactic acid
|
56 |
61% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
46 |
15% |
0% - 100% |
|
Whirlfloc
|
38 |
54% |
4% - 100% |
|
Epsom Salt
|
27 |
7% |
0% - 44% |
|
Calcium Chloride (anhydrous)
|
20 |
7% |
0% - 40% |
|
Baking Soda
|
14 |
5% |
0% - 31% |
|
Calcium Chloride (dihydrate)
|
14 |
20% |
0% - 100% |
|
Yeast Nutrient
|
12 |
23% |
0% - 100% |
|
Table Salt
|
12 |
10% |
0% - 100% |
|
Phosphoric acid
|
9 |
68% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
48% |
0% - 100% |
|
Irish Moss
|
7 |
58% |
5% - 100% |
|
Chalk
|
7 |
9% |
0% - 29% |
|
Lime Zest
|
3 |
42% |
12% - 90% |
|
Servomyces
|
3 |
3% |
0% - 8% |
|
Fermcap
|
2 |
51% |
2% - 100% |
|
Lemon peel
|
2 |
11% |
0% - 23% |
|
Lemon Zest
|
2 |
45% |
2% - 89% |
|
Coriander Seed
|
2 |
25% |
0% - 50% |
|
Slaked Lime
|
2 |
8% |
0% - 17% |
|
Citric acid
|
2 |
18% |
0% - 35% |
|
Vanilla Bean
|
2 |
78% |
56% - 100% |
|
Bitter Orange Peel
|
2 |
25% |
0% - 50% |
