|
Irish Moss
|
65 |
80% |
0% - 100% |
|
Gypsum
|
54 |
23% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
21% |
0% - 100% |
|
Whirlfloc
|
32 |
66% |
0% - 100% |
|
Epsom Salt
|
25 |
9% |
0% - 60% |
|
Lactic acid
|
16 |
69% |
0% - 99% |
|
Baking Soda
|
14 |
18% |
0% - 100% |
|
Table Salt
|
12 |
17% |
0% - 66% |
|
Yeast Nutrient
|
9 |
51% |
0% - 100% |
|
Slaked Lime
|
8 |
3% |
0% - 10% |
|
Chalk
|
7 |
6% |
0% - 20% |
|
Calcium Chloride (anhydrous)
|
7 |
34% |
0% - 67% |
|
Phosphoric acid
|
7 |
45% |
8% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
22% |
0% - 50% |
|
Ginger
|
4 |
20% |
5% - 48% |
|
Cinnamon
|
4 |
21% |
3% - 49% |
|
Nutmeg
|
4 |
9% |
8% - 10% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
75% |
26% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
16% |
0% - 45% |
|
Vanilla extract
|
3 |
50% |
20% - 100% |
|
Magnesium Chloride
|
2 |
5% |
0% - 10% |
|
Toasted Coconut
|
2 |
25% |
0% - 38% |
|
Protafloc
|
2 |
54% |
11% - 97% |
|
Lye
|
2 |
4% |
3% - 5% |
|
Coffee
|
2 |
67% |
33% - 100% |
|
Clove
|
2 |
5% |
4% - 5% |
