|
German - CaraMunich I
|
16 |
46% |
6% - 100% |
|
German - CaraMunich II
|
16 |
61% |
9% - 100% |
|
Munich - Light 10L
|
11 |
42% |
27% - 67% |
|
American - Carapils (Dextrine Malt)
|
9 |
46% |
13% - 100% |
|
Munich Dark 20L
|
8 |
47% |
3% - 100% |
|
German - Vienna
|
7 |
29% |
25% - 48% |
|
American - Caramel / Crystal 20L
|
7 |
40% |
8% - 100% |
|
German - CaraMunich III
|
7 |
51% |
20% - 100% |
|
Munich - 60L
|
7 |
58% |
16% - 100% |
|
American - Vienna
|
6 |
43% |
27% - 67% |
|
American - Caramel / Crystal 120L
|
6 |
34% |
6% - 86% |
|
Belgian - CaraVienne
|
5 |
32% |
14% - 81% |
|
Special B
|
5 |
20% |
11% - 33% |
|
American - Caramel / Crystal 80L
|
5 |
32% |
14% - 50% |
|
Caramel / Crystal 60L
|
5 |
59% |
13% - 100% |
|
German - Melanoidin
|
5 |
34% |
13% - 50% |
|
Aromatic Malt
|
5 |
32% |
8% - 75% |
|
Weyermann - Caramunich Type 2
|
4 |
81% |
23% - 100% |
|
Munich
|
4 |
35% |
26% - 46% |
|
Belgian - CaraMunich
|
4 |
31% |
9% - 50% |
|
Belgian - Biscuit
|
3 |
32% |
20% - 50% |
|
Aromatic
|
3 |
22% |
20% - 25% |
|
Weyermann - Caramunich Type 3
|
3 |
100% |
100% - 100% |
|
German - CaraAroma
|
3 |
27% |
15% - 40% |
|
Avangard - Vienna
|
3 |
42% |
27% - 50% |
|
Briess - Caramel Munich 60L
|
3 |
100% |
100% - 100% |
|
US - Pale 2-Row
|
3 |
29% |
13% - 50% |
|
German - Carapils
|
3 |
38% |
17% - 60% |
|
American - Caramel / Crystal 40L
|
3 |
42% |
25% - 50% |
|
Weyermann - Beech Smoked Barley
|
2 |
80% |
80% - 80% |
|
Weyermann - Munich Type II (Dark)
|
2 |
36% |
25% - 46% |
|
Avangard - Munich Dark
|
2 |
50% |
50% - 50% |
|
Flaked Oats
|
2 |
61% |
22% - 100% |
|
Proximity - Caramunich 60
|
2 |
31% |
13% - 50% |
|
United Kingdom - Crystal 50L
|
2 |
48% |
20% - 75% |
|
German - CaraRed
|
2 |
24% |
21% - 26% |
|
German - CaraBohemian
|
2 |
35% |
20% - 50% |
|
German - Abbey Malt
|
2 |
33% |
33% - 33% |
|
Honey Malt
|
2 |
50% |
50% - 50% |
|
American - Victory
|
2 |
36% |
22% - 50% |
|
American - Special Roast
|
2 |
48% |
13% - 83% |
|
American - Chocolate
|
2 |
57% |
14% - 100% |
|
American - Black Barley
|
2 |
100% |
100% - 100% |
