|
Gypsum
|
340 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
239 |
25% |
0% - 100% |
|
Epsom Salt
|
176 |
11% |
0% - 67% |
|
Lactic acid
|
174 |
69% |
0% - 100% |
|
Whirlfloc
|
173 |
58% |
0% - 100% |
|
Irish Moss
|
124 |
66% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
104 |
21% |
0% - 100% |
|
Baking Soda
|
82 |
10% |
0% - 44% |
|
Yeast Nutrient
|
54 |
35% |
0% - 100% |
|
Chalk
|
43 |
18% |
0% - 100% |
|
Phosphoric acid
|
40 |
74% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
38 |
32% |
0% - 100% |
|
Table Salt
|
26 |
6% |
0% - 22% |
|
Campden Tablets
|
24 |
32% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
19% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
17 |
59% |
2% - 100% |
|
Magnesium Chloride
|
15 |
11% |
0% - 46% |
|
Protafloc
|
15 |
70% |
4% - 100% |
|
Citric acid
|
12 |
41% |
0% - 100% |
|
Slaked Lime
|
10 |
4% |
0% - 13% |
|
Gelatin
|
9 |
40% |
6% - 100% |
|
Canning Salt
|
7 |
7% |
0% - 44% |
|
Brewtan B
|
6 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
5 |
22% |
0% - 67% |
|
Yeast Energizer
|
4 |
53% |
16% - 90% |
|
Ascorbic Acid
|
4 |
19% |
0% - 33% |
|
Servomyces
|
4 |
26% |
0% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
53% |
25% - 83% |
|
Cinnamon stick
|
3 |
44% |
36% - 50% |
|
Sodium Bicarbonate
|
3 |
14% |
0% - 40% |
|
Tartaric acid
|
2 |
24% |
23% - 25% |
|
BSG - Fermax Yeast Nutrient
|
2 |
33% |
0% - 66% |
|
Pumpkin pie spice
|
2 |
39% |
21% - 57% |
|
Lye
|
2 |
5% |
0% - 9% |
|
Ginger
|
2 |
7% |
0% - 14% |
|
Fermaid O
|
2 |
0% |
0% - 1% |
|
Biofine Clear
|
2 |
15% |
0% - 30% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
