Amber Malty European Lager - Märzen - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Märzen Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 351 19% 0% - 100%
Calcium Chloride (dihydrate) 247 25% 0% - 100%
Epsom Salt 185 11% 0% - 67%
Lactic acid 180 69% 0% - 100%
Whirlfloc 174 58% 0% - 100%
Irish Moss 126 66% 0% - 100%
Calcium Chloride (anhydrous) 110 20% 0% - 100%
Baking Soda 85 10% 0% - 44%
Yeast Nutrient 55 34% 0% - 100%
Chalk 45 17% 0% - 100%
Phosphoric acid 43 76% 0% - 100%
Wyeast - Beer Nutrient 37 32% 0% - 100%
Table Salt 26 6% 0% - 22%
Campden Tablets 24 32% 0% - 100%
Calcium Chloride (dihydrate) 23 19% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 17 59% 2% - 100%
Magnesium Chloride 16 11% 0% - 46%
Protafloc 15 70% 4% - 100%
Citric acid 12 41% 0% - 100%
Slaked Lime 11 4% 0% - 13%
Gelatin 9 40% 6% - 100%
Canning Salt 7 7% 0% - 44%
Brewtan B 6 0% 0% - 0%
Diammonium Phosphate (DAP) 5 22% 0% - 67%
Yeast Energizer 4 53% 16% - 90%
Servomyces 4 26% 0% - 50%
Ascorbic Acid 4 19% 0% - 33%
Sodium Bicarbonate 3 14% 0% - 40%
BSG - Fermax Yeast Nutrient 3 37% 0% - 66%
White Labs - Clarity Ferm WLN4000 3 53% 25% - 83%
Cinnamon stick 3 44% 36% - 50%
Lye 2 5% 0% - 9%
Pumpkin pie spice 2 39% 21% - 57%
BSG - Kerry Whirlfloc T 2 86% 78% - 94%
Ginger 2 7% 0% - 14%
Fermaid O 2 0% 0% - 1%
Tartaric acid 2 24% 23% - 25%
Biofine Clear 2 15% 0% - 30%
Acetic acid 2 100% 100% - 100%