Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Hallertau Mittelfruh	92	41%	1% - 100%
Perle	82	43%	8% - 100%
Saaz	68	31%	3% - 100%
Magnum	52	54%	4% - 100%
Tettnanger	47	37%	6% - 100%
Hallertau Hersbrucker	35	46%	13% - 100%
Northern Brewer	26	42%	9% - 80%
Domestic Hallertau	23	40%	14% - 100%
Mount Hood	17	40%	11% - 100%
Spalt	14	29%	6% - 60%
Cascade	14	34%	8% - 100%
Hersbrucker	13	36%	11% - 56%
Hallertau Tradition (Germany)	12	41%	10% - 100%
Sterling	10	35%	25% - 50%
Nugget	8	25%	4% - 50%
Hallertau Blanc	7	34%	7% - 100%
Spalter Select (Germany)	6	41%	9% - 100%
Yakima Chief Hops - German Magnum	6	49%	19% - 100%
Yakima Valley Hops - Mt Hood	5	40%	20% - 100%
Styrian Goldings	5	38%	5% - 67%
Saphir	5	31%	8% - 61%
Warrior	5	43%	16% - 100%
Liberty	5	30%	20% - 50%
Fuggles	5	36%	17% - 60%
Centennial	5	35%	15% - 60%
Mandarina Bavaria	4	26%	9% - 50%
Crystal	4	16%	10% - 27%
Cluster	4	56%	33% - 100%
Citra	4	42%	12% - 100%
Chinook	4	64%	23% - 100%
Willamette	4	40%	17% - 55%
BSG - German Hallertau Mittelfrüh	4	36%	29% - 56%
Yakima Chief Hops - German Hallertau	3	31%	25% - 50%
Northern Brewer - German Tettnang	3	28%	15% - 38%
Brewmaster - Czech Saaz	3	36%	27% - 50%
Barth-Haas - Mt. Hood	3	43%	20% - 75%
Artisan - Perle	3	36%	20% - 55%
Yakima Chief Hops - Hallertau	3	47%	33% - 55%
Yakima Chief Hops - MT Hood	3	45%	20% - 74%
East Kent Goldings	3	42%	17% - 60%
Yakima Chief Hops - German Tettnang	2	39%	33% - 45%
Amarillo	2	13%	8% - 23%
Northern Brewer - Hallertau	2	58%	25% - 100%
Great Lakes Hops - Kirin II	2	16%	4% - 36%
Barth-Haas - Hallertauer Magnum	2	75%	50% - 100%
Artisan - Magnum	2	63%	25% - 100%
Artisan - Hallertau Mittelfruh	2	19%	1% - 29%
Simcoe	2	67%	50% - 100%