Other Ingredients Used In Lichtenhainer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 11 | 9% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | 11% | 0% - 43% |
| Lactic acid | 7 | 69% | 17% - 100% |
| Phosphoric acid | 5 | 91% | 75% - 100% |
| Whirlfloc | 5 | 62% | 0% - 99% |
| Baking Soda | 3 | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 3 | 2% | 0% - 5% |
| Epsom Salt | 3 | 0% | 0% - 1% |
| Chalk | 2 | 0% | 0% - 0% |
| Table Salt | 2 | 0% | 0% - 1% |
| Yeast Nutrient | 2 | 4% | 0% - 7% |
