Steeping Grains Used In Lambic Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Vienna | 4 | 50% | 17% - 100% |
| Flaked Wheat | 3 | 54% | 27% - 100% |
| American - Carapils (Dextrine Malt) | 3 | 40% | 33% - 50% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Vienna | 4 | 50% | 17% - 100% |
| Flaked Wheat | 3 | 54% | 27% - 100% |
| American - Carapils (Dextrine Malt) | 3 | 40% | 33% - 50% |
