European Sour Ale - Lambic - Hops | Brewer's Friend
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Hops Used In Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 38 79% 5% - 100%
Hallertau Mittelfruh 11 75% 25% - 100%
Cascade 9 65% 18% - 100%
Willamette 8 79% 20% - 100%
Fuggles 8 86% 20% - 100%
Styrian Goldings 7 63% 29% - 100%
Magnum 7 81% 17% - 100%
Strisselspalt 6 81% 50% - 100%
East Kent Goldings 6 73% 14% - 100%
Hallertau Hersbrucker 6 55% 12% - 100%
Amarillo 5 49% 6% - 100%
Mount Hood 5 100% 100% - 100%
Mandarina Bavaria 5 58% 20% - 100%
Citra 5 55% 12% - 100%
Domestic Hallertau 4 100% 100% - 100%
Crystal 4 100% 100% - 100%
Hersbrucker 3 100% 100% - 100%
Mosaic 3 32% 7% - 100%
Nugget 3 73% 20% - 100%
Perle 3 68% 5% - 100%
Hallertau Blanc 2 63% 25% - 100%
Motueka 2 48% 43% - 50%
Northern Brewer 2 33% 33% - 33%
Spalt 2 63% 25% - 100%
Sterling 2 67% 50% - 100%
Chinook 2 58% 17% - 100%
Tettnanger 2 100% 100% - 100%
Ahtanum 2 20% 12% - 29%
Brewmaster - Czech Saaz 2 83% 67% - 100%