Hops Used In Lambic Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Saaz | 38 | 79% | 5% - 100% |
Hallertau Mittelfruh | 11 | 75% | 25% - 100% |
Cascade | 9 | 65% | 18% - 100% |
Willamette | 8 | 79% | 20% - 100% |
Fuggles | 8 | 86% | 20% - 100% |
Styrian Goldings | 7 | 63% | 29% - 100% |
Magnum | 7 | 81% | 17% - 100% |
Strisselspalt | 6 | 81% | 50% - 100% |
East Kent Goldings | 6 | 73% | 14% - 100% |
Hallertau Hersbrucker | 6 | 55% | 12% - 100% |
Amarillo | 5 | 49% | 6% - 100% |
Mount Hood | 5 | 100% | 100% - 100% |
Mandarina Bavaria | 5 | 58% | 20% - 100% |
Citra | 5 | 55% | 12% - 100% |
Domestic Hallertau | 4 | 100% | 100% - 100% |
Crystal | 4 | 100% | 100% - 100% |
Hersbrucker | 3 | 100% | 100% - 100% |
Mosaic | 3 | 32% | 7% - 100% |
Nugget | 3 | 73% | 20% - 100% |
Perle | 3 | 68% | 5% - 100% |
Hallertau Blanc | 2 | 63% | 25% - 100% |
Motueka | 2 | 48% | 43% - 50% |
Northern Brewer | 2 | 33% | 33% - 33% |
Spalt | 2 | 63% | 25% - 100% |
Sterling | 2 | 67% | 50% - 100% |
Chinook | 2 | 58% | 17% - 100% |
Tettnanger | 2 | 100% | 100% - 100% |
Ahtanum | 2 | 20% | 12% - 29% |
Brewmaster - Czech Saaz | 2 | 83% | 67% - 100% |