Pale Bitter European Beer - Kölsch - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Kölsch Recipes

Name Recipes Avg. Usage Usage Range
German - Vienna 15 66% 28% - 100%
American - Carapils (Dextrine Malt) 12 51% 20% - 100%
American - Caramel / Crystal 10L 11 57% 25% - 100%
American - Vienna 9 63% 20% - 100%
American - Wheat 9 32% 25% - 43%
Munich - Light 10L 8 45% 33% - 74%
German - Carapils 5 67% 20% - 100%
US - Pale 2-Row 4 58% 25% - 100%
German - Wheat Malt 4 43% 33% - 57%
Munich 4 48% 33% - 67%
Briess - Carapils Malt 4 28% 3% - 60%
German - CaraFoam 3 19% 12% - 25%
Belgian - CaraVienne 3 41% 25% - 50%
German - Melanoidin 3 54% 22% - 100%
German - Acidulated Malt 2 57% 14% - 100%
German - CaraHell 2 100% 100% - 100%
German - CaraRed 2 45% 40% - 50%
German - Kölsch 2 55% 50% - 60%
German - Pale Wheat 2 38% 25% - 50%
German - Pilsner 2 31% 29% - 33%
Crisp Malting - Finest Maris Otter 2 53% 47% - 60%