German - Vienna
|
15 |
66% |
28% - 100% |
American - Carapils (Dextrine Malt)
|
12 |
51% |
20% - 100% |
American - Caramel / Crystal 10L
|
11 |
57% |
25% - 100% |
American - Vienna
|
9 |
63% |
20% - 100% |
American - Wheat
|
9 |
32% |
25% - 43% |
Munich - Light 10L
|
8 |
45% |
33% - 74% |
German - Carapils
|
5 |
67% |
20% - 100% |
US - Pale 2-Row
|
4 |
58% |
25% - 100% |
German - Wheat Malt
|
4 |
43% |
33% - 57% |
Munich
|
4 |
48% |
33% - 67% |
Briess - Carapils Malt
|
4 |
28% |
3% - 60% |
German - CaraFoam
|
3 |
19% |
12% - 25% |
Belgian - CaraVienne
|
3 |
41% |
25% - 50% |
German - Melanoidin
|
3 |
54% |
22% - 100% |
German - Acidulated Malt
|
2 |
57% |
14% - 100% |
German - CaraHell
|
2 |
100% |
100% - 100% |
German - CaraRed
|
2 |
45% |
40% - 50% |
German - Kölsch
|
2 |
55% |
50% - 60% |
German - Pale Wheat
|
2 |
38% |
25% - 50% |
German - Pilsner
|
2 |
31% |
29% - 33% |
Crisp Malting - Finest Maris Otter
|
2 |
53% |
47% - 60% |