|
Gypsum
|
335 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
211 |
15% |
0% - 100% |
|
Lactic acid
|
203 |
75% |
0% - 100% |
|
Whirlfloc
|
201 |
59% |
0% - 100% |
|
Epsom Salt
|
158 |
7% |
0% - 67% |
|
Irish Moss
|
140 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
89 |
17% |
0% - 100% |
|
Baking Soda
|
54 |
4% |
0% - 36% |
|
Phosphoric acid
|
49 |
76% |
3% - 100% |
|
Yeast Nutrient
|
47 |
30% |
0% - 92% |
|
Table Salt
|
34 |
4% |
0% - 25% |
|
Wyeast - Beer Nutrient
|
30 |
36% |
0% - 100% |
|
Chalk
|
29 |
11% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
29 |
15% |
0% - 100% |
|
Citric acid
|
21 |
30% |
0% - 100% |
|
Campden Tablets
|
17 |
30% |
1% - 98% |
|
Magnesium Chloride
|
14 |
3% |
0% - 12% |
|
Protafloc
|
12 |
36% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
50% |
5% - 100% |
|
Canning Salt
|
8 |
2% |
0% - 22% |
|
Gelatin
|
8 |
53% |
10% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
7 |
68% |
34% - 100% |
|
BSG - Fermax Yeast Nutrient
|
6 |
29% |
0% - 94% |
|
Acetic acid
|
6 |
50% |
1% - 100% |
|
Brewtan B
|
5 |
7% |
0% - 16% |
|
Ascorbic Acid
|
5 |
9% |
0% - 40% |
|
Diammonium Phosphate (DAP)
|
4 |
9% |
0% - 20% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
79% |
31% - 100% |
|
Sea salt
|
4 |
1% |
0% - 2% |
|
BSG - Kerry Whirlfloc T
|
3 |
44% |
15% - 97% |
|
Five Star Chemicals - Super Moss
|
3 |
30% |
8% - 50% |
|
Biofine Clear
|
3 |
32% |
2% - 50% |
|
Lemon peel
|
2 |
36% |
5% - 67% |
|
Coriander Seed
|
2 |
1% |
0% - 2% |
|
Slaked Lime
|
2 |
8% |
0% - 15% |
|
Sweet Orange Peel
|
2 |
48% |
1% - 95% |
|
Coffee
|
2 |
98% |
97% - 100% |
|
Yeast Energizer
|
2 |
50% |
33% - 66% |
|
Hydrochloric acid
|
2 |
93% |
85% - 100% |
