|
Gypsum
|
153 |
20% |
0% - 100% |
|
Whirlfloc
|
130 |
71% |
0% - 100% |
|
Irish Moss
|
124 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
81 |
21% |
0% - 75% |
|
Lactic acid
|
75 |
72% |
0% - 100% |
|
Epsom Salt
|
59 |
8% |
0% - 40% |
|
Wyeast - Beer Nutrient
|
25 |
37% |
0% - 82% |
|
Calcium Chloride (anhydrous)
|
25 |
15% |
0% - 67% |
|
Yeast Nutrient
|
23 |
42% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
10% |
0% - 82% |
|
Table Salt
|
23 |
5% |
0% - 21% |
|
Phosphoric acid
|
18 |
52% |
0% - 100% |
|
Chalk
|
17 |
11% |
0% - 49% |
|
Baking Soda
|
15 |
8% |
0% - 45% |
|
Citric acid
|
13 |
18% |
0% - 70% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
34% |
25% - 50% |
|
Magnesium Chloride
|
5 |
13% |
0% - 29% |
|
Protafloc
|
4 |
6% |
0% - 12% |
|
Gelatin
|
4 |
53% |
11% - 100% |
|
Coriander Seed
|
3 |
56% |
33% - 100% |
|
Campden Tablets
|
3 |
28% |
2% - 50% |
|
Brewers Clarex
|
3 |
97% |
92% - 100% |
|
Sea salt
|
2 |
28% |
17% - 40% |
|
Slaked Lime
|
2 |
35% |
35% - 35% |
|
Sweet Orange Peel
|
2 |
67% |
67% - 67% |
|
Ascorbic Acid
|
2 |
34% |
1% - 67% |
