|
Gypsum
|
55 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
18% |
0% - 75% |
|
Whirlfloc
|
29 |
58% |
5% - 100% |
|
Epsom Salt
|
27 |
6% |
0% - 50% |
|
Lactic acid
|
20 |
79% |
0% - 100% |
|
Baking Soda
|
15 |
7% |
0% - 29% |
|
Irish Moss
|
9 |
94% |
49% - 100% |
|
Phosphoric acid
|
7 |
68% |
14% - 100% |
|
Yeast Nutrient
|
6 |
40% |
17% - 50% |
|
Calcium Chloride (anhydrous)
|
6 |
18% |
0% - 100% |
|
Table Salt
|
4 |
5% |
0% - 13% |
|
Wyeast - Beer Nutrient
|
4 |
38% |
6% - 49% |
|
Campden Tablets
|
3 |
38% |
25% - 56% |
|
Calcium Chloride (dihydrate)
|
3 |
10% |
0% - 25% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
48% |
2% - 94% |
|
Chalk
|
2 |
0% |
0% - 0% |
|
Ascorbic Acid
|
2 |
42% |
0% - 84% |
