|
United Kingdom - Roasted Barley
|
29 |
51% |
2% - 100% |
|
American - Roasted Barley
|
21 |
37% |
12% - 100% |
|
United Kingdom - Black Patent
|
14 |
20% |
1% - 50% |
|
American - Black Malt
|
13 |
33% |
14% - 57% |
|
American - Chocolate
|
12 |
35% |
14% - 100% |
|
Flaked Barley
|
11 |
35% |
14% - 67% |
|
United Kingdom - Chocolate
|
11 |
36% |
8% - 100% |
|
Caramel / Crystal 60L
|
8 |
41% |
22% - 60% |
|
American - Caramel / Crystal 10L
|
6 |
29% |
18% - 50% |
|
German - Carafa II
|
6 |
26% |
9% - 50% |
|
American - Caramel / Crystal 80L
|
5 |
34% |
18% - 50% |
|
German - Acidulated Malt
|
5 |
9% |
3% - 20% |
|
Flaked Oats
|
4 |
26% |
13% - 43% |
|
United Kingdom - Coffee Malt
|
4 |
25% |
14% - 36% |
|
American - Carapils (Dextrine Malt)
|
4 |
26% |
14% - 50% |
|
American - Black Barley
|
3 |
40% |
20% - 50% |
|
Gladfield - Flaked Barley (harraway's)
|
3 |
28% |
15% - 38% |
|
United Kingdom - Pale Chocolate
|
3 |
20% |
7% - 26% |
|
United Kingdom - Maris Otter Pale
|
3 |
45% |
29% - 66% |
|
United Kingdom - Brown
|
3 |
18% |
17% - 20% |
|
American - Caramel / Crystal 40L
|
3 |
24% |
20% - 26% |
|
American - Caramel / Crystal 75L
|
3 |
32% |
29% - 36% |
|
German - Carafa I
|
2 |
33% |
33% - 33% |
|
American - Caramel / Crystal 20L
|
2 |
27% |
20% - 33% |
|
American - Midnight Wheat Malt
|
2 |
31% |
29% - 33% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
14% |
3% - 25% |
|
United Kingdom - Golden Naked Oats
|
2 |
75% |
50% - 100% |
|
German - CaraAroma
|
2 |
70% |
40% - 100% |
|
Belgian - Roasted Barley
|
2 |
30% |
26% - 33% |
|
Flaked Rye
|
2 |
64% |
64% - 64% |
|
Ireland - Stout Malt
|
2 |
45% |
33% - 56% |
|
Weyermann - Acidulated
|
2 |
46% |
25% - 67% |
|
Briess - Barley, Flaked
|
2 |
53% |
40% - 67% |
|
Briess - Roasted Barley
|
2 |
67% |
33% - 100% |
|
Aromatic
|
2 |
24% |
23% - 24% |
