|
Irish Moss
|
129 |
78% |
0% - 100% |
|
Gypsum
|
85 |
22% |
0% - 100% |
|
Whirlfloc
|
79 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
56 |
22% |
0% - 76% |
|
Epsom Salt
|
40 |
9% |
0% - 33% |
|
Lactic acid
|
34 |
66% |
0% - 100% |
|
Baking Soda
|
22 |
12% |
0% - 63% |
|
Yeast Nutrient
|
21 |
34% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
24% |
0% - 100% |
|
Chalk
|
13 |
18% |
0% - 63% |
|
Phosphoric acid
|
9 |
55% |
5% - 100% |
|
Table Salt
|
9 |
11% |
0% - 38% |
|
Magnesium Chloride
|
7 |
11% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
6 |
48% |
0% - 100% |
|
Citric acid
|
5 |
23% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
5 |
29% |
2% - 47% |
|
Gelatin
|
3 |
23% |
17% - 33% |
|
Slaked Lime
|
3 |
0% |
0% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
31% |
29% - 33% |
|
Cinnamon stick
|
2 |
36% |
2% - 69% |
