International Lager - International Pale Lager - Steeping Grains | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Steeping Grains Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 23 37% 11% - 100%
American - Caramel / Crystal 10L 17 42% 14% - 100%
German - CaraHell 12 24% 17% - 40%
Flaked Corn 10 88% 50% - 100%
US - Pale 2-Row 9 43% 22% - 82%
Briess - Brewers Malt 2-Row 7 36% 29% - 57%
German - Pilsner 7 63% 11% - 100%
Weyermann - Carahell 6 38% 14% - 100%
Briess - Carapils Malt 5 40% 20% - 50%
Munich - Light 10L 5 40% 17% - 60%
Aromatic Malt 4 57% 33% - 100%
American - Pilsner 4 53% 22% - 100%
American - Vienna 4 71% 33% - 100%
Riverbend Malt - Malted Corn 3 44% 42% - 44%
Weyermann - Pilsner 3 79% 57% - 100%
American - Caramel / Crystal 20L 3 61% 40% - 100%
German - Carapils 2 75% 50% - 100%
Weyermann - CARABELGE 2 64% 28% - 100%
United Kingdom - Maris Otter Pale 2 39% 33% - 44%
German - Bohemian Pilsner 2 100% 100% - 100%
German - Acidulated Malt 2 13% 13% - 13%
Weyermann - Vienna Malt 2 49% 29% - 69%
Briess - Brewers Yellow Corn Flakes 2 58% 50% - 67%
Briess - Caramel Malt - 20L 2 60% 20% - 100%
Flaked Rice 2 75% 50% - 100%
Flaked Barley 2 75% 50% - 100%