Other Ingredients Used In International Pale Lager Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	431	16%	0% - 100%
Lactic acid	324	74%	0% - 100%
Whirlfloc	285	63%	0% - 100%
Calcium Chloride (dihydrate)	267	15%	0% - 100%
Epsom Salt	198	6%	0% - 98%
Irish Moss	155	70%	0% - 100%
Calcium Chloride (anhydrous)	142	15%	0% - 100%
Yeast Nutrient	120	33%	0% - 100%
Phosphoric acid	77	74%	1% - 100%
Baking Soda	58	12%	0% - 100%
Wyeast - Beer Nutrient	54	30%	0% - 100%
Chalk	44	12%	0% - 73%
Calcium Chloride (dihydrate)	34	32%	0% - 100%
Table Salt	33	7%	0% - 97%
Brewtan B	24	8%	0% - 20%
Citric acid	23	37%	0% - 100%
Protafloc	21	44%	0% - 100%
Magnesium Chloride	19	10%	0% - 50%
Lime Zest	18	37%	1% - 100%
Campden Tablets	16	24%	0% - 99%
Five Star Chemicals - 5.2 pH Stabilizer	16	51%	2% - 97%
Gelatin	14	21%	1% - 95%
Ascorbic Acid	12	32%	0% - 100%
Sea salt	12	20%	0% - 100%
Canning Salt	11	1%	0% - 12%
Diammonium Phosphate (DAP)	8	38%	0% - 77%
BSG - Fermax Yeast Nutrient	8	30%	0% - 100%
Acetic acid	6	68%	12% - 100%
Biofine Clear	6	64%	7% - 100%
White Labs - Clarity Ferm WLN4000	6	64%	3% - 100%
Koppafloc	5	20%	0% - 100%
Coriander Seed	5	76%	50% - 100%
Brewers Clarex	5	77%	20% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	96%	94% - 100%
Sweet Orange Peel	4	58%	50% - 80%
Nutmeg	3	19%	14% - 25%
Bitter Orange Peel	3	24%	1% - 50%
Slaked Lime	3	26%	0% - 77%
Cinnamon	3	19%	14% - 25%
Five Star Chemicals - Super Moss	3	22%	5% - 53%
Sulfuric acid	2	46%	7% - 86%
Hibiscus	2	50%	50% - 50%
Yeast Energizer	2	46%	11% - 80%
Allspice	2	7%	0% - 14%
White Labs - Ultra-Ferm WLN4100	2	95%	90% - 100%
Tartaric acid	2	14%	3% - 29%
Lemon peel	2	3%	2% - 4%
Clove	2	13%	2% - 25%
Servomyces	2	7%	4% - 9%
Cocoa powder	2	62%	57% - 67%
Ginger	2	42%	25% - 50%
Potassium Metabisulfite	2	8%	0% - 17%
Lemongrass	2	1%	0% - 1%

Want no ads? Go Premium and unlock all our brewing tools!