|
Gypsum
|
27 |
17% |
0% - 100% |
|
Whirlfloc
|
16 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
20% |
0% - 100% |
|
Irish Moss
|
11 |
81% |
25% - 100% |
|
Epsom Salt
|
10 |
3% |
0% - 20% |
|
Yeast Nutrient
|
9 |
34% |
0% - 66% |
|
Lactic acid
|
8 |
87% |
1% - 100% |
|
Chalk
|
6 |
7% |
0% - 32% |
|
Calcium Chloride (anhydrous)
|
5 |
21% |
0% - 53% |
|
Phosphoric acid
|
5 |
69% |
24% - 100% |
|
Baking Soda
|
5 |
5% |
0% - 27% |
|
Campden Tablets
|
4 |
36% |
25% - 50% |
|
Calcium Chloride (dihydrate)
|
4 |
23% |
0% - 50% |
|
Citric acid
|
3 |
5% |
1% - 13% |
|
Table Salt
|
3 |
14% |
0% - 26% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
95% |
91% - 100% |
|
Fermcap
|
2 |
5% |
2% - 9% |
|
Magnesium Chloride
|
2 |
50% |
1% - 100% |
|
Brewtan B
|
2 |
12% |
7% - 17% |
