|
Gypsum
|
364 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
200 |
15% |
0% - 100% |
|
Whirlfloc
|
179 |
48% |
0% - 100% |
|
Baking Soda
|
175 |
15% |
0% - 100% |
|
Epsom Salt
|
149 |
7% |
0% - 100% |
|
Irish Moss
|
122 |
48% |
0% - 100% |
|
Lactic acid
|
115 |
69% |
0% - 100% |
|
Chalk
|
114 |
19% |
0% - 89% |
|
Calcium Chloride (anhydrous)
|
99 |
19% |
0% - 100% |
|
Vanilla Bean
|
81 |
44% |
0% - 100% |
|
Yeast Nutrient
|
70 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
21% |
0% - 100% |
|
Coffee
|
51 |
34% |
0% - 100% |
|
Table Salt
|
49 |
7% |
0% - 100% |
|
Cocao Nibs
|
45 |
30% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
43 |
40% |
0% - 100% |
|
Phosphoric acid
|
32 |
59% |
0% - 100% |
|
Cocoa powder
|
26 |
29% |
0% - 100% |
|
Cinnamon stick
|
21 |
29% |
0% - 100% |
|
Slaked Lime
|
20 |
2% |
0% - 27% |
|
Oak Cubes Medium Toast
|
19 |
34% |
1% - 100% |
|
Toasted Coconut
|
19 |
35% |
0% - 100% |
|
Vanilla extract
|
18 |
47% |
2% - 100% |
|
Cinnamon
|
17 |
20% |
0% - 100% |
|
Magnesium Chloride
|
15 |
10% |
0% - 100% |
|
Nutmeg
|
15 |
13% |
0% - 28% |
|
Campden Tablets
|
14 |
23% |
0% - 53% |
|
Protafloc
|
13 |
72% |
14% - 100% |
|
Citric acid
|
12 |
21% |
0% - 51% |
|
Ginger
|
11 |
16% |
0% - 43% |
|
Clove
|
8 |
14% |
1% - 32% |
|
Canning Salt
|
7 |
4% |
0% - 27% |
|
BSG - Fermax Yeast Nutrient
|
6 |
46% |
2% - 97% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
46% |
6% - 100% |
|
Hungarian Oak Cubes Med Toast
|
5 |
23% |
1% - 43% |
|
Potassium Metabisulfite
|
4 |
14% |
0% - 29% |
|
Servomyces
|
4 |
25% |
0% - 100% |
|
Sweet Orange Peel
|
4 |
7% |
1% - 25% |
|
Diammonium Phosphate (DAP)
|
4 |
34% |
0% - 50% |
|
Brewtan B
|
4 |
9% |
0% - 15% |
|
Bitter Orange Peel
|
4 |
23% |
11% - 50% |
|
Five Star Chemicals - Super Moss
|
3 |
46% |
43% - 50% |
|
Acetic acid
|
3 |
51% |
4% - 100% |
|
Pumpkin pie spice
|
3 |
11% |
1% - 25% |
|
Orange Zest
|
3 |
36% |
21% - 54% |
|
Allspice
|
3 |
26% |
22% - 32% |
|
Sea salt
|
2 |
13% |
0% - 25% |
|
Lye
|
2 |
0% |
0% - 0% |
|
Gelatin
|
2 |
31% |
13% - 48% |
|
Tartaric acid
|
2 |
7% |
5% - 8% |
|
Fermcap
|
2 |
77% |
63% - 91% |
|
Fermaid O
|
2 |
1% |
0% - 1% |
|
Fermaid K
|
2 |
0% |
0% - 0% |
|
White Labs - Amino-Quik WLN4200
|
2 |
100% |
100% - 100% |
