Other Ingredients Used In Imperial Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	366	15%	0% - 100%
Calcium Chloride (dihydrate)	203	15%	0% - 100%
Whirlfloc	179	48%	0% - 100%
Baking Soda	176	15%	0% - 100%
Epsom Salt	150	7%	0% - 100%
Irish Moss	123	48%	0% - 100%
Lactic acid	115	68%	0% - 100%
Chalk	115	19%	0% - 89%
Calcium Chloride (anhydrous)	100	19%	0% - 100%
Vanilla Bean	82	43%	0% - 100%
Yeast Nutrient	72	33%	0% - 100%
Calcium Chloride (dihydrate)	60	21%	0% - 100%
Coffee	50	35%	0% - 100%
Table Salt	49	7%	0% - 100%
Cocao Nibs	45	30%	0% - 100%
Wyeast - Beer Nutrient	43	40%	0% - 100%
Phosphoric acid	32	59%	0% - 100%
Cocoa powder	25	30%	0% - 100%
Toasted Coconut	21	33%	0% - 100%
Oak Cubes Medium Toast	21	32%	1% - 100%
Cinnamon stick	21	29%	0% - 100%
Slaked Lime	20	2%	0% - 27%
Vanilla extract	19	50%	2% - 100%
Cinnamon	17	20%	0% - 100%
Magnesium Chloride	15	10%	0% - 100%
Nutmeg	15	13%	0% - 28%
Campden Tablets	14	23%	0% - 53%
Protafloc	13	72%	14% - 100%
Citric acid	12	21%	0% - 51%
Ginger	11	16%	0% - 43%
Clove	8	14%	1% - 32%
Canning Salt	7	4%	0% - 27%
BSG - Fermax Yeast Nutrient	6	46%	2% - 97%
Five Star Chemicals - 5.2 pH Stabilizer	6	46%	6% - 100%
Hungarian Oak Cubes Med Toast	5	23%	1% - 43%
Servomyces	4	25%	0% - 100%
Potassium Metabisulfite	4	14%	0% - 29%
Sweet Orange Peel	4	7%	1% - 25%
Diammonium Phosphate (DAP)	4	34%	0% - 50%
Brewtan B	4	9%	0% - 15%
Bitter Orange Peel	4	23%	11% - 50%
Five Star Chemicals - Super Moss	3	46%	43% - 50%
Acetic acid	3	51%	4% - 100%
Pumpkin pie spice	3	11%	1% - 25%
Orange Zest	3	36%	21% - 54%
Allspice	3	26%	22% - 32%
Sea salt	2	13%	0% - 25%
Lye	2	0%	0% - 0%
Gelatin	2	31%	13% - 48%
Tartaric acid	2	7%	5% - 8%
Fermcap	2	77%	63% - 91%
Fermaid O	2	1%	0% - 1%
Fermaid K	2	0%	0% - 0%
White Labs - Amino-Quik WLN4200	2	100%	100% - 100%

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