|
Gypsum
|
84 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
22% |
0% - 100% |
|
Lactic acid
|
52 |
72% |
2% - 100% |
|
Whirlfloc
|
44 |
47% |
0% - 100% |
|
Epsom Salt
|
41 |
11% |
0% - 50% |
|
Irish Moss
|
27 |
72% |
0% - 100% |
|
Phosphoric acid
|
21 |
79% |
24% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
18% |
0% - 100% |
|
Yeast Nutrient
|
18 |
19% |
0% - 66% |
|
Wyeast - Beer Nutrient
|
16 |
24% |
0% - 100% |
|
Baking Soda
|
13 |
20% |
0% - 73% |
|
Calcium Chloride (dihydrate)
|
10 |
15% |
0% - 68% |
|
Chalk
|
7 |
7% |
0% - 15% |
|
Campden Tablets
|
7 |
45% |
3% - 99% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
57% |
33% - 83% |
|
Magnesium Chloride
|
4 |
2% |
0% - 9% |
|
Table Salt
|
4 |
4% |
0% - 12% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
33% |
15% - 50% |
|
Fermcap
|
3 |
10% |
9% - 11% |
|
Citric acid
|
2 |
55% |
10% - 100% |
|
BSG - Kerry Whirlfloc T
|
2 |
3% |
0% - 6% |
