Hops Used In Helles Bock Recipes

Name	Recipes	Avg. Usage	Usage Range
Hallertau Mittelfruh	101	43%	6% - 100%
Magnum	82	46%	3% - 100%
Perle	52	40%	8% - 100%
Saaz	52	35%	8% - 100%
Hallertau Hersbrucker	50	38%	7% - 100%
Tettnanger	49	41%	8% - 100%
Northern Brewer	17	40%	13% - 71%
Hallertau Tradition (Germany)	17	39%	7% - 100%
Domestic Hallertau	17	42%	11% - 100%
Mount Hood	15	42%	8% - 74%
Hersbrucker	13	49%	11% - 100%
Sterling	12	42%	22% - 100%
Spalt	10	47%	20% - 80%
Crystal	9	28%	8% - 56%
Nugget	7	35%	18% - 55%
Centennial	7	46%	15% - 100%
Cascade	7	32%	14% - 53%
Yakima Chief Hops - MT Hood	6	28%	20% - 38%
Yakima Valley Hops - Hallertau (Mittelfruh)	5	46%	20% - 100%
Mandarina Bavaria	5	44%	18% - 100%
Mosaic	5	65%	29% - 91%
Artisan - Magnum	5	49%	33% - 56%
Saphir	4	33%	17% - 62%
Yakima Valley Hops - GR Tettnanger	4	33%	27% - 45%
Liberty	4	39%	25% - 60%
Willamette	3	67%	40% - 100%
BSG - Magnum	3	42%	13% - 100%
Barth-Haas - Hallertauer Magnum	3	35%	22% - 60%
Yakima Chief Hops - German Magnum	3	42%	33% - 50%
Hallertau Blanc	3	33%	18% - 50%
Fuggles	3	50%	33% - 67%
Columbus	3	28%	16% - 50%
Citra	3	32%	15% - 50%
Chinook	3	29%	12% - 40%
Aurora	3	63%	13% - 100%
Yakima Chief Hops - Saaz	2	34%	23% - 45%
Northern Brewer - Hallertau	2	42%	33% - 58%
Northern Brewer - German Tettnang	2	45%	40% - 50%
Admiral	2	68%	37% - 100%
Barth-Haas - Hallertauer Mittelfrüher	2	47%	33% - 60%
Yakima Valley Hops - Saaz	2	56%	33% - 67%
Artisan - Saphir	2	37%	29% - 44%
Artisan - Perle	2	24%	8% - 40%
Artisan - Liberty	2	44%	44% - 44%
Warrior	2	36%	32% - 41%
Loral	2	35%	19% - 50%
Herkules	2	29%	21% - 38%
CTZ	2	60%	20% - 100%
Challenger	2	44%	25% - 63%
Brewer's Gold	2	38%	13% - 100%
Amarillo	2	20%	8% - 38%