Other Ingredients Used In Gueuze Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Coriander Seed | 13 | 28% | 1% - 59% |
| Gypsum | 10 | 17% | 0% - 57% |
| Lactic acid | 10 | 64% | 1% - 100% |
| Sea salt | 10 | 30% | 1% - 67% |
| Table Salt | 9 | 8% | 0% - 23% |
| Calcium Chloride (dihydrate) | 7 | 7% | 0% - 22% |
| Irish Moss | 5 | 45% | 11% - 90% |
| Epsom Salt | 4 | 26% | 0% - 48% |
| Whirlfloc | 3 | 46% | 5% - 100% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 1% |
| Phosphoric acid | 2 | 66% | 38% - 99% |
| Yeast Nutrient | 2 | 34% | 1% - 68% |
