|
Gypsum
|
17 |
20% |
0% - 55% |
|
Coriander Seed
|
15 |
41% |
0% - 100% |
|
Sea salt
|
11 |
31% |
1% - 100% |
|
Irish Moss
|
10 |
42% |
0% - 100% |
|
Lactic acid
|
9 |
72% |
17% - 100% |
|
Table Salt
|
6 |
12% |
0% - 53% |
|
Calcium Chloride (dihydrate)
|
6 |
31% |
0% - 75% |
|
Whirlfloc
|
4 |
39% |
12% - 90% |
|
Yeast Nutrient
|
3 |
22% |
0% - 57% |
|
Lime Zest
|
3 |
53% |
3% - 82% |
|
Epsom Salt
|
3 |
13% |
0% - 28% |
|
Calcium Chloride (anhydrous)
|
3 |
1% |
0% - 2% |
|
Chalk
|
2 |
8% |
2% - 14% |
|
Orange Zest
|
2 |
14% |
12% - 16% |
|
Calcium Chloride (dihydrate)
|
2 |
29% |
12% - 45% |
|
Wyeast - Beer Nutrient
|
2 |
0% |
0% - 0% |
|
Baking Soda
|
2 |
11% |
0% - 21% |
