Sour Ale - Gueuze (BJCP 2008) - Hops | Brewer's Friend

Hops Used In Gueuze (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 18 81% 25% - 100%
Citra 8 51% 14% - 100%
Fuggles 6 94% 67% - 100%
Mosaic 5 54% 20% - 100%
Hallertau Mittelfruh 5 80% 50% - 100%
Cascade 4 100% 100% - 100%
Willamette 4 88% 50% - 100%
Tettnanger 4 67% 50% - 100%
Northern Brewer 3 100% 100% - 100%
Perle 3 100% 100% - 100%
Magnum 3 73% 20% - 100%
Liberty 3 63% 6% - 100%
Lemondrop 3 100% 100% - 100%
Huell Melon 3 50% 29% - 80%
Galaxy 3 76% 29% - 100%
Domestic Hallertau 3 100% 100% - 100%
Sterling 2 63% 25% - 100%
Yakima Chief Hops - Citra 2 27% 8% - 40%
Azacca 2 100% 100% - 100%
Yakima Valley Hops - BRU-1 2 42% 8% - 100%
Nelson Sauvin 2 38% 33% - 46%
Motueka 2 66% 50% - 83%
Mandarina Bavaria 2 100% 100% - 100%
Hallertau Tradition (Germany) 2 100% 100% - 100%
Hallertau Hersbrucker 2 100% 100% - 100%
East Kent Goldings 2 67% 44% - 100%
Centennial 2 75% 50% - 100%
Calypso 2 27% 20% - 50%