Steeping Grains Used In Gose Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Acidulated Malt | 18 | 91% | 33% - 100% |
| American - White Wheat | 3 | 39% | 25% - 53% |
| US - Pale 2-Row | 2 | 28% | 23% - 33% |
| American - Pilsner | 2 | 37% | 25% - 50% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Acidulated Malt | 18 | 91% | 33% - 100% |
| American - White Wheat | 3 | 39% | 25% - 53% |
| US - Pale 2-Row | 2 | 28% | 23% - 33% |
| American - Pilsner | 2 | 37% | 25% - 50% |
