|
Gypsum
|
268 |
19% |
0% - 100% |
|
Whirlfloc
|
200 |
66% |
0% - 100% |
|
Lactic acid
|
163 |
77% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
154 |
13% |
0% - 100% |
|
Irish Moss
|
151 |
74% |
0% - 100% |
|
Epsom Salt
|
139 |
7% |
0% - 71% |
|
Calcium Chloride (anhydrous)
|
74 |
21% |
0% - 100% |
|
Yeast Nutrient
|
54 |
33% |
0% - 100% |
|
Baking Soda
|
49 |
8% |
0% - 59% |
|
Phosphoric acid
|
40 |
75% |
0% - 100% |
|
Table Salt
|
30 |
10% |
0% - 80% |
|
Chalk
|
30 |
13% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
24 |
51% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
28% |
0% - 100% |
|
Protafloc
|
15 |
52% |
0% - 100% |
|
Citric acid
|
15 |
38% |
0% - 100% |
|
Campden Tablets
|
13 |
52% |
9% - 100% |
|
Magnesium Chloride
|
11 |
7% |
0% - 24% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
50% |
17% - 100% |
|
Servomyces
|
7 |
29% |
0% - 100% |
|
Gelatin
|
5 |
33% |
1% - 100% |
|
Sweet Orange Peel
|
4 |
36% |
10% - 100% |
|
BSG - Fermax Yeast Nutrient
|
4 |
62% |
23% - 99% |
|
Coriander Seed
|
4 |
41% |
2% - 100% |
|
Canning Salt
|
4 |
9% |
0% - 37% |
|
Bitter Orange Peel
|
4 |
12% |
4% - 17% |
|
Sea salt
|
4 |
28% |
0% - 100% |
|
Yeast Energizer
|
3 |
35% |
5% - 50% |
|
Slaked Lime
|
3 |
4% |
0% - 13% |
|
Acetic acid
|
3 |
67% |
0% - 100% |
|
Potassium Metabisulfite
|
3 |
28% |
0% - 83% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
61% |
23% - 91% |
|
Biofine Clear
|
3 |
60% |
3% - 99% |
|
Grains of paradise
|
2 |
14% |
14% - 14% |
|
Fermcap
|
2 |
17% |
11% - 20% |
|
Brewers Clarex
|
2 |
48% |
5% - 91% |
