Pale Bitter European Beer - German Leichtbier - Other Ingredients | Brewer's Friend
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Other Ingredients Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 51 24% 0% - 100%
Calcium Chloride (dihydrate) 30 23% 0% - 78%
Lactic acid 24 69% 0% - 100%
Whirlfloc 17 43% 0% - 100%
Brewtan B 16 6% 0% - 20%
Calcium Chloride (anhydrous) 15 29% 0% - 73%
Epsom Salt 11 8% 0% - 36%
Table Salt 7 17% 0% - 100%
Irish Moss 7 64% 33% - 100%
Wyeast - Beer Nutrient 5 29% 12% - 40%
Calcium Chloride (dihydrate) 5 21% 0% - 50%
Yeast Nutrient 4 66% 33% - 100%
Citric acid 3 33% 33% - 33%
Diammonium Phosphate (DAP) 2 0% 0% - 0%
Phosphoric acid 2 100% 100% - 100%
Slaked Lime 2 29% 7% - 50%
Chalk 2 100% 100% - 100%
Biofine Clear 2 49% 33% - 65%