|
Gypsum
|
72 |
17% |
0% - 100% |
|
Lactic acid
|
42 |
72% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
39 |
10% |
0% - 59% |
|
Epsom Salt
|
36 |
6% |
0% - 50% |
|
Irish Moss
|
24 |
61% |
0% - 100% |
|
Whirlfloc
|
23 |
55% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
9% |
0% - 50% |
|
Yeast Nutrient
|
9 |
29% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
7 |
17% |
0% - 50% |
|
Phosphoric acid
|
6 |
89% |
60% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
30% |
0% - 96% |
|
Chalk
|
4 |
11% |
0% - 38% |
|
Protafloc
|
4 |
42% |
2% - 100% |
|
Baking Soda
|
4 |
8% |
0% - 33% |
|
Citric acid
|
3 |
17% |
1% - 33% |
|
Table Salt
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
10% |
0% - 20% |
|
Gelatin
|
2 |
23% |
20% - 25% |
|
Brewtan B
|
2 |
3% |
0% - 6% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
