Pale Bitter European Beer - German Helles Exportbier - Other Ingredients | Brewer's Friend
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Other Ingredients Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 72 17% 0% - 100%
Lactic acid 42 72% 1% - 100%
Calcium Chloride (dihydrate) 39 10% 0% - 59%
Epsom Salt 36 6% 0% - 50%
Whirlfloc 24 56% 0% - 100%
Irish Moss 24 61% 0% - 100%
Calcium Chloride (anhydrous) 15 9% 0% - 50%
Yeast Nutrient 9 29% 0% - 67%
Calcium Chloride (dihydrate) 7 17% 0% - 50%
Phosphoric acid 6 89% 60% - 100%
Wyeast - Beer Nutrient 5 30% 0% - 96%
Chalk 4 11% 0% - 38%
Protafloc 4 42% 2% - 100%
Baking Soda 4 8% 0% - 33%
Citric acid 3 17% 1% - 33%
Table Salt 3 0% 0% - 0%
Campden Tablets 2 10% 0% - 20%
Gelatin 2 23% 20% - 25%
Brewtan B 2 3% 0% - 6%
Ascorbic Acid 2 0% 0% - 0%