|
Gypsum
|
73 |
17% |
0% - 100% |
|
Lactic acid
|
42 |
72% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
10% |
0% - 59% |
|
Epsom Salt
|
37 |
6% |
0% - 50% |
|
Whirlfloc
|
26 |
52% |
0% - 100% |
|
Irish Moss
|
24 |
61% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
9% |
0% - 50% |
|
Yeast Nutrient
|
10 |
26% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
7 |
17% |
0% - 50% |
|
Phosphoric acid
|
7 |
90% |
60% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
30% |
0% - 96% |
|
Baking Soda
|
4 |
8% |
0% - 33% |
|
Protafloc
|
4 |
42% |
2% - 100% |
|
Chalk
|
4 |
11% |
0% - 38% |
|
Gelatin
|
3 |
15% |
0% - 25% |
|
Citric acid
|
3 |
17% |
1% - 33% |
|
Table Salt
|
3 |
0% |
0% - 0% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
58% |
25% - 91% |
|
Campden Tablets
|
2 |
10% |
0% - 20% |
|
Brewtan B
|
2 |
3% |
0% - 6% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
