European Sour Ale - Fruit Lambic - Hops | Brewer's Friend

Hops Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 12 80% 21% - 100%
Cascade 6 79% 25% - 100%
Tettnanger 6 72% 7% - 100%
Hallertau Mittelfruh 6 80% 25% - 100%
Chinook 5 83% 17% - 100%
Hallertau Hersbrucker 4 100% 100% - 100%
Magnum 4 100% 100% - 100%
Amarillo 4 39% 11% - 67%
East Kent Goldings 3 58% 33% - 100%
Citra 3 83% 50% - 100%
Centennial 3 50% 50% - 50%
Great Lakes Hops - Michigan Copper 3 100% 100% - 100%
Fuggles 2 100% 100% - 100%
Hallertau Blanc 2 100% 100% - 100%
El Dorado 2 28% 11% - 40%
Mandarina Bavaria 2 86% 71% - 100%
Mosaic 2 36% 23% - 50%
Challenger 2 100% 100% - 100%
Simcoe 2 44% 11% - 100%
Spalt 2 67% 50% - 100%
Willamette 2 44% 17% - 83%