Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 4 | 75% | 15% - 100% |
| Acid blend | 3 | 8% | 7% - 8% |
| Diammonium Phosphate (DAP) | 3 | 12% | 7% - 22% |
| Fermaid K | 3 | 51% | 1% - 100% |
| Cinnamon stick | 2 | 70% | 40% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 4 | 75% | 15% - 100% |
| Acid blend | 3 | 8% | 7% - 8% |
| Diammonium Phosphate (DAP) | 3 | 12% | 7% - 22% |
| Fermaid K | 3 | 51% | 1% - 100% |
| Cinnamon stick | 2 | 70% | 40% - 100% |
