Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 7 | 66% | 11% - 100% |
| Fermaid K | 4 | 41% | 0% - 100% |
| Acid blend | 3 | 8% | 7% - 8% |
| Diammonium Phosphate (DAP) | 3 | 12% | 7% - 22% |
| Campden Tablets | 2 | 71% | 52% - 89% |
| Cinnamon stick | 2 | 70% | 40% - 100% |
| Fermaid O | 2 | 17% | 0% - 33% |
