Fermentables Used In Fruit Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| US - Apple juice | 36 | 74% | 0% - 100% |
| Cane Sugar | 20 | 32% | 1% - 100% |
| Brown Sugar | 17 | 12% | 1% - 42% |
| Apple | 16 | 71% | 5% - 100% |
| Corn Sugar - Dextrose | 10 | 33% | 1% - 100% |
| Honey | 9 | 37% | 3% - 100% |
| Blueberry | 6 | 14% | 9% - 33% |
| Peach | 5 | 19% | 4% - 42% |
| Maltodextrin | 4 | 3% | 1% - 7% |
| Cherry | 4 | 20% | 10% - 33% |
| Dry Malt Extract - Light | 4 | 9% | 6% - 14% |
| Cranberry | 3 | 16% | 2% - 33% |
| Raspberry, red | 3 | 19% | 3% - 33% |
| Strawberry | 3 | 53% | 26% - 100% |
| Pineapple | 3 | 55% | 50% - 64% |
| Mango | 2 | 15% | 2% - 29% |
| Raspberry | 2 | 44% | 9% - 79% |
| Turbinado | 2 | 6% | 2% - 9% |
| Watermelon | 2 | 47% | 46% - 47% |
| Molasses | 2 | 30% | 5% - 54% |
| Grape | 2 | 60% | 21% - 100% |
| Guava | 2 | 11% | 4% - 17% |
| Honey Malt | 2 | 54% | 7% - 100% |
| Rhubarb | 2 | 72% | 64% - 80% |
| Belgian - Pilsner | 2 | 90% | 80% - 100% |
