Other Ingredients Used In Fruit Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	194	13%	0% - 100%
Whirlfloc	119	36%	0% - 100%
Irish Moss	110	35%	0% - 100%
Lactic acid	107	58%	0% - 100%
Calcium Chloride (dihydrate)	97	11%	0% - 100%
Epsom Salt	70	5%	0% - 100%
Calcium Chloride (anhydrous)	65	12%	0% - 100%
Yeast Nutrient	38	18%	0% - 98%
Citric acid	24	17%	0% - 99%
Chalk	24	11%	0% - 60%
Baking Soda	23	11%	0% - 57%
Calcium Chloride (dihydrate)	21	25%	0% - 80%
Table Salt	20	9%	0% - 51%
Phosphoric acid	20	66%	0% - 100%
Wyeast - Beer Nutrient	20	32%	0% - 100%
Vanilla extract	18	59%	1% - 100%
Sweet Orange Peel	18	26%	0% - 100%
Coriander Seed	15	30%	0% - 100%
Vanilla Bean	14	31%	1% - 100%
Lemon Zest	14	24%	1% - 100%
Cinnamon	11	33%	0% - 100%
Nutmeg	11	11%	0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer	11	27%	1% - 99%
Ginger	9	20%	0% - 74%
Bitter Orange Peel	9	19%	0% - 100%
Campden Tablets	8	26%	0% - 100%
Orange Zest	7	34%	1% - 100%
Sea salt	7	0%	0% - 1%
Hibiscus	7	20%	1% - 100%
BSG - Fermax Yeast Nutrient	6	54%	25% - 100%
Diammonium Phosphate (DAP)	6	12%	0% - 33%
Pumpkin pie spice	6	29%	0% - 100%
Cinnamon stick	6	30%	1% - 100%
Ascorbic Acid	5	3%	0% - 13%
Allspice	5	32%	0% - 100%
Protafloc	4	50%	0% - 100%
Grapefruit Peel	4	47%	3% - 100%
Magnesium Chloride	4	1%	0% - 5%
Lime Zest	4	40%	2% - 100%
Lemon peel	4	42%	5% - 97%
Canning Salt	4	0%	0% - 1%
Acetic acid	4	66%	20% - 100%
Clove	3	6%	3% - 8%
Toasted Coconut	3	19%	11% - 25%
White Labs - Clarity Ferm WLN4000	3	72%	50% - 87%
Biofine Clear	3	81%	51% - 100%
Potassium Metabisulfite	2	1%	0% - 3%
Lemongrass	2	25%	0% - 50%
Slaked Lime	2	10%	0% - 20%
Fermaid K	2	9%	0% - 18%
Yeast Energizer	2	44%	39% - 48%