|
Gypsum
|
15 |
2% |
0% - 33% |
|
Whirlfloc
|
13 |
37% |
4% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
2% |
0% - 9% |
|
Baking Soda
|
8 |
0% |
0% - 2% |
|
Lactic acid
|
8 |
34% |
0% - 100% |
|
Cinnamon
|
8 |
15% |
0% - 40% |
|
Ginger
|
6 |
16% |
1% - 40% |
|
Pumpkin pie spice
|
6 |
55% |
6% - 100% |
|
Nutmeg
|
6 |
5% |
1% - 15% |
|
Calcium Chloride (anhydrous)
|
5 |
0% |
0% - 0% |
|
Epsom Salt
|
5 |
0% |
0% - 0% |
|
Irish Moss
|
5 |
25% |
5% - 50% |
|
Hibiscus
|
4 |
89% |
57% - 100% |
|
Wyeast - Beer Nutrient
|
3 |
40% |
1% - 100% |
|
Yeast Nutrient
|
3 |
9% |
0% - 23% |
|
Allspice
|
3 |
7% |
2% - 15% |
|
Vanilla Bean
|
3 |
36% |
1% - 100% |
|
Sea salt
|
3 |
1% |
1% - 1% |
|
Lime Zest
|
3 |
1% |
0% - 3% |
|
Coriander Seed
|
3 |
1% |
1% - 2% |
|
Campden Tablets
|
2 |
9% |
0% - 18% |
|
Calcium Chloride (dihydrate)
|
2 |
34% |
0% - 67% |
|
Sweet Orange Peel
|
2 |
65% |
50% - 80% |
|
Table Salt
|
2 |
0% |
0% - 0% |
|
Clove
|
2 |
28% |
15% - 40% |
|
Vanilla extract
|
2 |
51% |
20% - 82% |
|
Cinnamon stick
|
2 |
50% |
1% - 99% |
|
Chalk
|
2 |
0% |
0% - 0% |
