Steeping Grains Used In Foreign Extra Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 4 | 21% | 15% - 29% |
| United Kingdom - Chocolate | 4 | 31% | 13% - 55% |
| United Kingdom - Roasted Barley | 4 | 25% | 4% - 33% |
| American - Roasted Barley | 2 | 32% | 27% - 36% |
| United Kingdom - Black Patent | 2 | 27% | 21% - 33% |
| United Kingdom - Crystal 60L | 2 | 28% | 17% - 40% |
| United Kingdom - Maris Otter Pale | 2 | 39% | 33% - 45% |
