Gypsum
|
31 |
18% |
0% - 67% |
Baking Soda
|
24 |
14% |
0% - 58% |
Calcium Chloride (dihydrate)
|
21 |
22% |
0% - 50% |
Epsom Salt
|
13 |
7% |
0% - 30% |
Whirlfloc
|
12 |
65% |
5% - 100% |
Chalk
|
12 |
19% |
0% - 73% |
Irish Moss
|
12 |
76% |
33% - 100% |
Calcium Chloride (anhydrous)
|
11 |
15% |
0% - 71% |
Lactic acid
|
9 |
83% |
31% - 100% |
Phosphoric acid
|
7 |
59% |
1% - 99% |
Wyeast - Beer Nutrient
|
6 |
41% |
3% - 50% |
Yeast Nutrient
|
5 |
40% |
0% - 100% |
Coffee
|
3 |
31% |
3% - 50% |
Magnesium Chloride
|
3 |
0% |
0% - 0% |
Campden Tablets
|
3 |
19% |
3% - 50% |
Protafloc
|
3 |
34% |
0% - 99% |
Table Salt
|
3 |
11% |
1% - 29% |
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
50% - 54% |
Calcium Chloride (dihydrate)
|
2 |
0% |
0% - 1% |