Stout - Foreign Extra Stout (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Foreign Extra Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 50 50% 0% - 100%
Gypsum 42 24% 0% - 100%
Calcium Chloride (dihydrate) 24 20% 0% - 100%
Baking Soda 23 23% 0% - 100%
Whirlfloc 22 68% 9% - 100%
Chalk 13 9% 0% - 55%
Yeast Nutrient 12 31% 0% - 100%
Epsom Salt 11 14% 0% - 100%
Lactic acid 11 84% 2% - 100%
Calcium Chloride (anhydrous) 7 11% 0% - 36%
Cocao Nibs 6 44% 1% - 100%
Coffee 6 71% 1% - 100%
Citric acid 5 10% 0% - 34%
Wyeast - Beer Nutrient 5 39% 0% - 66%
Table Salt 5 0% 0% - 0%
Phosphoric acid 5 71% 47% - 100%
Cinnamon stick 4 30% 14% - 49%
Campden Tablets 3 38% 0% - 66%
Magnesium Chloride 3 4% 0% - 11%
Nutmeg 3 20% 12% - 33%
Cocoa powder 3 22% 2% - 50%
Slaked Lime 3 1% 1% - 2%
Sodium Bicarbonate 3 1% 0% - 2%
Vanilla Bean 3 34% 7% - 63%
Calcium Chloride (dihydrate) 3 18% 0% - 50%
Ginger 2 1% 0% - 1%
Canning Salt 2 16% 0% - 32%
Cinnamon 2 6% 1% - 12%
Orange Zest 2 36% 14% - 58%
Protafloc 2 60% 20% - 100%
Clove 2 63% 49% - 77%