Other Ingredients Used In Flanders Red Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 7 | 10% | 0% - 50% |
| Lactic acid | 7 | 87% | 17% - 100% |
| Calcium Chloride (dihydrate) | 4 | 26% | 0% - 55% |
| Irish Moss | 4 | 63% | 3% - 100% |
| Epsom Salt | 3 | 40% | 2% - 100% |
| Whirlfloc | 3 | 62% | 25% - 100% |
| Baking Soda | 2 | 4% | 0% - 8% |
| Calcium Chloride (dihydrate) | 2 | 50% | 0% - 100% |
