Specialty Beer - Experimental Beer - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Experimental Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 162 15% 0% - 100%
Whirlfloc 98 48% 0% - 100%
Irish Moss 95 45% 0% - 100%
Lactic acid 83 68% 0% - 100%
Epsom Salt 81 6% 0% - 100%
Calcium Chloride (dihydrate) 70 18% 0% - 100%
Calcium Chloride (anhydrous) 48 17% 0% - 100%
Baking Soda 33 11% 0% - 97%
Calcium Chloride (dihydrate) 33 15% 0% - 100%
Yeast Nutrient 31 32% 0% - 100%
Phosphoric acid 22 62% 0% - 100%
Table Salt 18 6% 0% - 33%
Wyeast - Beer Nutrient 16 23% 0% - 100%
Chalk 15 11% 0% - 65%
Vanilla Bean 13 39% 1% - 80%
Citric acid 11 20% 2% - 56%
Protafloc 8 58% 7% - 100%
Ginger 8 42% 3% - 100%
Coffee 8 46% 3% - 100%
Sweet Orange Peel 7 31% 0% - 100%
Magnesium Chloride 7 8% 0% - 21%
Cinnamon 7 21% 0% - 58%
Coriander Seed 6 14% 0% - 36%
Slaked Lime 6 10% 0% - 25%
Cinnamon stick 6 38% 8% - 88%
Cocao Nibs 5 37% 14% - 62%
White Labs - Ultra-Ferm WLN4100 5 70% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 79% 60% - 100%
Nutmeg 5 26% 5% - 50%
Acetic acid 4 45% 3% - 98%
Vanilla extract 4 41% 2% - 86%
Toasted Coconut 4 34% 11% - 57%
Diammonium Phosphate (DAP) 4 11% 0% - 25%
Lemon Zest 3 49% 13% - 78%
Allspice 3 11% 0% - 31%
Clove 3 15% 6% - 31%
White Labs - Clarity Ferm WLN4000 3 29% 16% - 50%
Sea salt 3 1% 0% - 3%
Campden Tablets 3 25% 0% - 100%
Potassium Metabisulfite 2 10% 1% - 19%
Chalk 2 50% 0% - 100%
Hibiscus 2 75% 49% - 100%
BSG - Kerry Whirlfloc T 2 75% 50% - 100%
BSG - Superfood® 2 29% 7% - 51%
Gelatin 2 35% 20% - 50%
Brewtan B 2 30% 9% - 64%
BSG - Fermax Yeast Nutrient 2 87% 77% - 96%
Lye 2 6% 6% - 7%
Biofine Clear 2 100% 99% - 100%
Lime Zest 2 42% 3% - 82%
Lemon peel 2 22% 15% - 25%
Cocoa powder 2 64% 28% - 100%