|
Gypsum
|
112 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
57 |
17% |
0% - 100% |
|
Lactic acid
|
55 |
69% |
0% - 100% |
|
Epsom Salt
|
45 |
7% |
0% - 37% |
|
Whirlfloc
|
39 |
54% |
5% - 100% |
|
Baking Soda
|
33 |
9% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
31 |
8% |
0% - 59% |
|
Irish Moss
|
28 |
67% |
2% - 100% |
|
Yeast Nutrient
|
25 |
30% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
26% |
0% - 100% |
|
Chalk
|
15 |
16% |
0% - 54% |
|
Table Salt
|
13 |
4% |
0% - 15% |
|
Phosphoric acid
|
12 |
75% |
2% - 100% |
|
Citric acid
|
11 |
29% |
0% - 99% |
|
Wyeast - Beer Nutrient
|
11 |
18% |
0% - 45% |
|
Campden Tablets
|
6 |
33% |
6% - 98% |
|
Protafloc
|
6 |
42% |
0% - 100% |
|
Magnesium Chloride
|
5 |
0% |
0% - 0% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Acetic acid
|
3 |
68% |
3% - 100% |
|
Oak Cubes Medium Toast
|
3 |
39% |
5% - 100% |
|
Diammonium Phosphate (DAP)
|
2 |
57% |
14% - 100% |
|
Toasted Coconut
|
2 |
29% |
24% - 33% |
|
Lye
|
2 |
0% |
0% - 0% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
97% |
95% - 99% |
|
Cinnamon stick
|
2 |
85% |
71% - 98% |
|
Canning Salt
|
2 |
8% |
0% - 17% |
|
Bitter Orange Peel
|
2 |
55% |
33% - 77% |
|
Ascorbic Acid
|
2 |
10% |
0% - 21% |
