Other Ingredients Used In English Barleywine (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 24 | 15% | 0% - 100% |
| Irish Moss | 21 | 63% | 4% - 100% |
| Epsom Salt | 12 | 7% | 0% - 25% |
| Calcium Chloride (anhydrous) | 10 | 20% | 0% - 88% |
| Calcium Chloride (dihydrate) | 9 | 17% | 0% - 50% |
| Lactic acid | 9 | 63% | 10% - 100% |
| Whirlfloc | 9 | 42% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | 28% | 0% - 91% |
| Baking Soda | 7 | 15% | 0% - 33% |
| Yeast Nutrient | 5 | 24% | 0% - 45% |
| Chalk | 4 | 16% | 0% - 26% |
| Campden Tablets | 2 | 9% | 8% - 10% |
| Citric acid | 2 | 24% | 12% - 37% |
| Phosphoric acid | 2 | 66% | 0% - 99% |
| Table Salt | 2 | 0% | 0% - 0% |
