|
Gypsum
|
105 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
74 |
19% |
0% - 65% |
|
Whirlfloc
|
47 |
65% |
5% - 100% |
|
Lactic acid
|
44 |
70% |
0% - 100% |
|
Epsom Salt
|
44 |
13% |
0% - 100% |
|
Baking Soda
|
32 |
17% |
0% - 63% |
|
Irish Moss
|
27 |
78% |
5% - 100% |
|
Calcium Chloride (anhydrous)
|
23 |
29% |
0% - 100% |
|
Yeast Nutrient
|
20 |
36% |
0% - 100% |
|
Chalk
|
18 |
11% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Phosphoric acid
|
13 |
69% |
0% - 100% |
|
Magnesium Chloride
|
10 |
20% |
0% - 60% |
|
Table Salt
|
9 |
21% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
38% |
0% - 100% |
|
Citric acid
|
7 |
36% |
0% - 100% |
|
Campden Tablets
|
7 |
20% |
1% - 98% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
67% |
3% - 100% |
|
Coriander Seed
|
3 |
24% |
1% - 50% |
|
Protafloc
|
3 |
35% |
0% - 100% |
|
Slaked Lime
|
3 |
1% |
0% - 2% |
|
Acetic acid
|
3 |
100% |
99% - 100% |
|
Sweet Orange Peel
|
2 |
50% |
0% - 100% |
|
Cocao Nibs
|
2 |
55% |
9% - 100% |
|
Vanilla Bean
|
2 |
100% |
100% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
50% - 94% |
