Other Ingredients Used In Dunkles Bock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 38 | 13% | 0% - 57% |
| Calcium Chloride (dihydrate) | 28 | 20% | 0% - 71% |
| Epsom Salt | 27 | 7% | 0% - 35% |
| Lactic acid | 25 | 80% | 9% - 100% |
| Whirlfloc | 22 | 45% | 0% - 100% |
| Chalk | 14 | 13% | 0% - 80% |
| Baking Soda | 11 | 15% | 0% - 100% |
| Yeast Nutrient | 11 | 22% | 0% - 66% |
| Calcium Chloride (anhydrous) | 10 | 25% | 0% - 100% |
| Irish Moss | 10 | 61% | 0% - 100% |
| Phosphoric acid | 7 | 58% | 0% - 100% |
| Campden Tablets | 6 | 37% | 0% - 100% |
| Citric acid | 3 | 30% | 0% - 100% |
| Slaked Lime | 2 | 0% | 0% - 0% |
