Other Ingredients Used In Dunkles Bock Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 37 | 13% | 0% - 57% |
Calcium Chloride (dihydrate) | 27 | 21% | 0% - 71% |
Epsom Salt | 27 | 7% | 0% - 35% |
Lactic acid | 25 | 80% | 9% - 100% |
Whirlfloc | 21 | 46% | 0% - 100% |
Chalk | 14 | 13% | 0% - 80% |
Baking Soda | 11 | 15% | 0% - 100% |
Calcium Chloride (anhydrous) | 10 | 25% | 0% - 100% |
Yeast Nutrient | 10 | 22% | 0% - 66% |
Irish Moss | 9 | 68% | 4% - 100% |
Campden Tablets | 6 | 37% | 0% - 100% |
Phosphoric acid | 5 | 70% | 19% - 100% |
Citric acid | 4 | 24% | 0% - 100% |
Slaked Lime | 2 | 0% | 0% - 0% |