|
German - Chocolate Wheat
|
8 |
39% |
4% - 100% |
|
American - Chocolate
|
6 |
34% |
7% - 50% |
|
Special B
|
6 |
40% |
25% - 50% |
|
German - Carafa II
|
5 |
32% |
14% - 50% |
|
Munich Dark 20L
|
5 |
36% |
13% - 47% |
|
American - Caramel / Crystal 40L
|
4 |
40% |
33% - 46% |
|
German - Dark Wheat
|
4 |
41% |
29% - 50% |
|
Flaked Wheat
|
3 |
35% |
29% - 40% |
|
German - Vienna
|
3 |
30% |
28% - 33% |
|
German - De-Husked Caraf II
|
3 |
16% |
11% - 25% |
|
German - CaraMunich III
|
3 |
57% |
29% - 75% |
|
Honey Malt
|
3 |
43% |
29% - 50% |
|
Munich - Light 10L
|
3 |
43% |
29% - 50% |
|
American - Caramel / Crystal 120L
|
3 |
75% |
25% - 100% |
|
Caramel / Crystal 60L
|
3 |
50% |
33% - 67% |
|
Flaked Oats
|
3 |
23% |
22% - 25% |
|
Munich - 60L
|
2 |
30% |
30% - 31% |
|
German - CaraMunich II
|
2 |
22% |
22% - 22% |
|
American - Caramel / Crystal 10L
|
2 |
24% |
20% - 28% |
|
Briess - Caramel Munich 60L
|
2 |
29% |
18% - 40% |
|
Briess - Chocolate
|
2 |
19% |
5% - 33% |
