German Wheat and Rye Beer - Dunkelweizen (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Dunkelweizen (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 51 68% 14% - 100%
Tettnanger 47 61% 13% - 100%
Hallertau Mittelfruh 41 64% 11% - 100%
Domestic Hallertau 32 62% 17% - 100%
Saaz 29 46% 13% - 100%
Magnum 16 54% 8% - 100%
Hersbrucker 15 45% 20% - 100%
Cascade 14 29% 8% - 100%
Perle 12 52% 17% - 100%
Mount Hood 8 75% 50% - 100%
East Kent Goldings 8 44% 17% - 100%
Hallertau Tradition (Germany) 7 91% 59% - 100%
Northern Brewer - Hallertau 7 46% 23% - 100%
Fuggles 7 48% 25% - 100%
Willamette 7 72% 20% - 100%
Amarillo 6 21% 7% - 46%
Centennial 5 17% 7% - 25%
Yakima Chief Hops - German Hallertau 5 54% 21% - 100%
Spalt 5 61% 26% - 100%
Styrian Goldings 5 68% 17% - 100%
Liberty 4 30% 22% - 44%
Citra 4 39% 20% - 67%
Crystal 3 37% 25% - 50%
Columbus 3 30% 29% - 33%
Chinook 3 24% 18% - 40%
Nugget 3 44% 29% - 67%
Zythos 2 36% 22% - 50%
Vanguard 2 50% 50% - 50%
Yakima Chief Hops - MT Hood 2 67% 50% - 100%
Summit 2 100% 100% - 100%
Sorachi Ace 2 15% 10% - 21%
Northern Brewer 2 75% 50% - 100%
Hallertau Blanc 2 50% 30% - 100%
Goldings 2 41% 23% - 50%
El Dorado 2 44% 17% - 100%
Brewer's Gold 2 25% 25% - 25%
Apollo 2 52% 23% - 100%